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May 2009

May 2009 Contra Costa Wine Group Newsletter

            
The April meeting was held high in the hills of Lafayette at the home of Steve and Joyce Mirabito. The meeting was very well attended. My guess is that there were right around 45 people present. Joyce laid out a wonderful spread of hors d’oeuvres for the attendees. People were shuttled from the bottom of their driveway up to the house. Everything went very smoothly. Joyce wanted us to know that somebody left behind a dark blue fleece throw blanket at their home. If you come to the May meeting, you can get it back from Joyce. Anyhow, thank you very much Steve and Joyce for letting us use your home.

Our speaker for the evening was Rod Santos of Wine Thieves in both Lafayette and Clayton. Rod has served as one of the professional wine judges for the CCWG several times over the past few years. We had asked Rod to give us a presentation on what wine judges, in general, are looking for in a wine competition. He brought along 3 wonderful wines that he used to demonstrate to us things that most wine judges are looking for. The first wine was a 2004 Cynthus, Olivet Lane Vineyard, Russian River Valley, Sonoma Chardonnay that has a retail price of $9.99 per bottle. The second wine was a 2006 David Noyes Dry Creek Valley, Sonoma Zinfandel retailing at $12.99 per bottle. Lastly, Rod poured a 2005 Souverain Alexander Valley, Sonoma Cabernet Sauvignon with a retail price of $15.99 per bottle. Rod stated to us that the most common flaw in wine, any wine, is too much oak. His second most common flaw is for white wines and that is full malolactic fermentation and the associated loss of fruit. There were lots of very pointed questions asked of Rod, but since I was also deeply involved, I didn’t take very good notes. Suffice to say that Rod did a wonderful job with his presentation. Thanks Rod.

Thanks to everyone that donated wine for the WineMaker Magazine pouring last Friday night, May 15th in Napa at the Marriott. We really “wowed” them! I didn’t hear a single negative comment about any of the wines that we poured. Thierry Thys, Agnes Ledeboer, Tony Blackburn, Mike Parker and me were the designated pourers. Just like last year, we had a blast! We did note that, even though the conference was sold out, there seemed to be fewer home winemakers from states in the Eastern U.S. as was the case last year. The Economy sure had an impact on their attendance. At the end of the evening, we were left with 3 full cases of wine that are now being donated to the Leukemia & Lymphoma Society for their charity auction. Member, Rupert Perera, has volunteered to speak before their group on June 5, 2009 at the home of Iris Stone in Alamo. I’ll deliver the wine to her next Thursday.

Our Treasurer, Lee Wines, has informed me that he has finally completed the accounting for the Contra Costa Wine Groups’ 31st Annual Professional Wine Judging and Potluck Dinner held on January 24, 2009. Our Treasury went down by a total of $1,607.42. We still have almost $4,000 in the bank. The major expenses were the Mt. Diablo Woman’s Club Hall rental @ $450, gifts for our 10 professional judges @ $893.26 and the cost of the ribbons and awards @ $535.28.

I received an email from Maria Terry, one of our judges this past January. Here it is:

"Just a quick note to let you know about some new stuff I have been doing. If you have a moment, check out the links below.

Fun summer wine ‘tastings’ at Le Jardin at the Spa in Pleasant Hill Wine classes at Two Mile Wines in Berkeley
Daily wine updates on Twitter And, a new website to put it all together .

If you want to be on my ‘official’ mailing list, let me know and I will add you (or you can add your address on the website). Also, if you feel the membership might be interested, I would be delighted for you to forward the information on. Please let me know if there is anything I can do for you or the group."

Thanks, as always, for being interested in my wine life!

Most sincerely,

Maria Terry, Wine Buyer/Educator, Certified Sommelier, La Sommelierre

Office: 925.939.0607

Fax: 925.945.0226

Cell: 925.980.6475

www.lasommelierre.com

"Expanding your knowledge of wine… one taste at a time"

Entries into the Orange County Fair should be dropped off or shipped no later than about May 26, 2009. Entry forms and guidance can be found at www.ocws.org
Entries into the California State Fair, now run by the Amador County Home Winemakers and the Lodi Home Winemaker groups, need to be shipped no later than June 20, 2009. Entry forms and guidance can be found at www.bigfun.org . Look under the “Competitions” Tab.
Barbara Bentley just dropped me this line: “I just talked to Homer at the Oak Barrel in Berkeley and he said that Marin County has extended their entry form deadline for wine and labels to May 28th. You may want to add this to the newsletter. Vintners get judging sheets so it's a good way to get feedback for only $7 per entry. For more information, www.marinfair.org “
Barbara Bentley was also kind enough to transcribe for me the CCWG member winners from the WineMaker Magazine International Competition held in April in Vermont. These winners will be available online soon and will also be printed in the magazine in the near future. Congratulations to all of the CCWG winners listed below:

Joe Caturegli.......Silver

Chardonnay 100% Chardonnay 2008

Bonneau Dickson.....Gold

(Cabernet Sauvignon) 100% Napa County Cabernet Sauvignon 2006
Gold (Merlot) 100% Danville California Merlot 2007
Silver (Shiraz/Syrah) 100% Amador County Syrah 2007

David Hicks.......Gold

(Other Red Vinifera Blends)66% Primitivo, 34% Syrah 2007
Silver (Zinfandel)...................................85% Zinfandel, 15% Syrah 2007

Rex Johnston & Barbara Bentley Gold

(Port Style) 100% WineExpert Selection Speciale Chocolate Raspberry Port 2008

Gold (Berry Fruit) 100% Red Raspberry 2008
Gold (Berry Fruit) 100% Marionberry 2008
Gold (Berry Fruit) 100% Loganberry 2008
Silver (Berry Fruit) 100% Olallieberry 2008
Bronze (Red or White Ice Wine) 100% Late Harvest Gewürztraminer 2008
Bronze (Red or White Ice Wine) 76% Viognier, 24% Peach Ice Wine 2008
Bronze (Stone Fruit) 100% Peach 2008

George Rammell & Rex Johnston
Gold (Sauvignon Blanc) 100% Sauvignon Blanc 2003
Silver (Sparkling Grape, Dry/Semi-Dry) 75% Pinot Noir, 25% Chardonnay 2006
Silver (Other White Vinifera Varietals) 100% Viognier 2008
Bronze (Chardonnay) 90% Chardonnay, 10% Viognier 2008

Lee Wines
Silver (Cabernet Sauvignon) 85% Cabernet Sauvignon, 15% Napa Valley Merlot 2005

Long time CCWG member Tom Coyne of the Thomas Coyne Winery in Livermore and Bob Scharpf, former CCWG member, Owner & Vineyard Manager, Quartz Hill Vineyard, Placerville (El Dorado County) are putting on their great seminar again. The seminar is entitled Viticulture & Winemaking, The Grower & Vintner Partnership. It is being given the July 18-19, 2009 weekend at the Thomas Coyne Winery, 51 East Vallecitos Rd., Livermore. The cost of the seminar is $225 per person and includes written handouts, coffee, luncheon, wine and cheese social each day. The class size is being limited to the first 14 people that apply. Fifteen percent of the net proceeds will be donated to the American Vineyard Foundation (AVF) to further research on vineyard diseases. For additional information, contact Bob Scharpf by email at qtzhill@d-web.com or Tom Coyne at (925) 373-6541.

Our speaker for the Friday, May 29th meeting is Susan Captain of Captain Vineyard in Moraga. The title of her talk is "Great Wine Begins With Great Grapes". Her e-mail address is susan.captain@captainvineyards.com I’m sure that it’ll be a great talk and give us all some good tips on what to look for from a grape grower to get the most for our money.

DIRECTIONS: Again, Friday night, May 29th from around 7:30 p.m. until around 10:00 p.m. at the home of Stuart and Debbie Bussey in Lafayette. Be sure to bring a jacket, a wine glass, a folding chair and a bottle of your best wine, or a commercial one that the group might enjoy, for the hors d’oeuvres table. I’ll see you there.

Respectfully submitted, Al Turner, Secretary, Contra Costa Wine Group (925) 837-9384